Thenkuzhal Murukku

• Ingredients: Raw Rice Flour, Urad Dal, Refined Groundnut Oil, Jeera, Asafoetida, Butter, Salt.
• Available Packs: 150 g.
• How to Use: Ready to Eat.
• Shelf life: 30 days.
• Storage Instructions: Store in a cool and dry place in an airtight container.
  
  

Though we adapt our taste buds to local availability, tradition plays a major role. Traditional snacks not only reach our taste buds but remain entwined with our hearts and memories. Oosi Thenkuzhal is a traditional snack made and enjoyed by our ancestors. 

Oosi Thenkuzhal is a super crispy, needle-thin savory snack. It is lighter than teeth for elders. 

Oosi Thenkuzal is famous in the Kongu region. It is made with rice and urad flour mixed with a small quantity of butter for that crunchiness , asafoedita, and cumin seeds for the tantalizing smell. Oosi Thenkuzhal is made from omapodi achu, which results in a super crunchy, super thin snack.

Oosi Thenkuzal is a healthy, wholesome snack and is perfect with your tea time snack. This no onion, no garlic deli is quite easy to make, but not many kitchens have seen it in recent days.