Butter Murukku (Benne Murukku)

• Palm oil is preservative-free and super crunchy.
• Special ingredients: gram flour, edible vegetable oil (rice bran), rice flour, butter, cumin, and edible common salt.
• Available Packs: 190 g.
• Shelf life: up to 180 days.
• Regional names: Tamil-Venna Murukku | Telugu-Venna Murukulu | Kannada - Benne Chakkuli.
• Store in a cool, dry place in an airtight container.
• Shipping is available across India and worldwide

This traditional recipe, also called Benne Murukku, Butter Chakli, or Butter Murukku, is a crispy take on the classic snack Murukku from Southern India. It is prepared and extruded from the dough made from Gram flour and rice flour, along with cumin seeds and a generous amount of butter. 

What’s even more special about the butter/benne murukku?

In South India, it is also a well-liked offering at religious events and celebrations, especially during the time of Diwali. It is often a non-negotiable in the Return gift category for occasions like weddings, baby showers, and housewarmings in South India.

Order traditional and tasty butter (Benne) Murukku / butter chakli online now!