Athirasam

• Ready-to-eat, freshly prepared Athirasam.
• Special ingredients: rice flour, jaggery, edible vegetable oil (groundnut), cardamom powder, and dry ginger powder.
• Shelf Life: Up to 45 days.
  
• Available Packs: 200 g.
• Regional names: Telugu-Bellam Ariselu Kannada-Kajjaya Athirasa | Tamil - Athirasam | Malayalam -Athirasam.
• Store in a dry, airtight container to maintain freshness.
• Shipping is available across India and worldwide.

Known as 'athirasam' or “adhirasam” in Tamil Nadu, this melt-in-your-mouth fried pastry has been around for centuries. Just the name itself--"athirasam"-- means boundless sweetness. 

Made from a dough of rice flour, jaggery, and ghee, athirasam is deep-fried to golden perfection. The original recipe takes around five good days to prepare, but not anymore. 

Festivals like Diwali are when these circular sweets shine brightest on the dessert table. While sugar syrup versions exist, jaggery athirasam is the OG favorite for its complex sweetness. 

From plain to flavored with coconut, banana, almonds, and more, there's an athirasam out there for everyone! Why wait when you can order Now !

Treat yourself to the rich & tasty Athirasam, the nostalgic traditional goodness from Nallii Foods